Air Fryer Baked Potatoes Recipe

Ingredients

Main Ingredients

• 3 medium russet potatoes
• 1–2 teaspoons olive oil
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly cracked pepper

Topping Ideas

• Butter
• Sour cream or Greek yogurt
• Green onions
• Chives
• Cheese
• Bacon
• Broccoli

Instructions

1. Set the air fryer to 400°F using the air fryer setting to preheat the cooking environment.
2. Thoroughly wash and dry each potato. Use a fork to poke about 8 holes all over each potato to allow steam to escape during cooking.
3. Drizzle olive oil over each potato and rub it evenly around the skin to help crisp the exterior in the air fryer.
4. Mix the kosher salt and cracked pepper and sprinkle half of the mixture over one side of the potatoes, rub it in, then repeat on the other side for even seasoning.
5. Place the potatoes in the air fryer basket with some space between them. Cook at 400°F for 45 minutes total, flipping halfway through at 22-23 minutes. The potatoes are done when fork-tender.
6. Carefully remove the hot potatoes using tongs and let rest for 5 to 10 minutes to allow steam to redistribute inside.
7. Slice the potatoes lengthwise down the middle without cutting all the way through. Gently press the ends toward the center to open them up, fluff the insides with a fork, and add your desired toppings before serving.

Notes

• Choose medium russet potatoes around 7-8 oz each for optimal cooking time and texture.
• If using larger or extra-large potatoes, increase cooking time up to 60 minutes, checking tenderness periodically.
• Use an oil sprayer for even oil distribution if available.
• Don’t crowd the air fryer basket to ensure even cooking and crispy skin.
• Allow potatoes to rest after cooking for the best fluffy interior texture.
• Experiment with various toppings to customize flavor and nutrition.