Bacon-Wrapped Cheesy Jalapeño Bites Recipe

Ingredients

Jalapeños

• 12 fresh jalapeño peppers

Cheese Filling

• 8 ounces full-fat brick cream cheese, softened to room temperature
• 1 cup shredded cheddar cheese
• 1 clove garlic, minced
• 1/2 teaspoon smoked paprika

Wrapping

• 12 slices bacon, cut in half widthwise
• 24 toothpicks

Instructions

1. Preheat the oven to 400°F (204°C). Line a large baking sheet with parchment paper or a silicone baking mat, then place a cooling rack on top and set aside.
2. Slice the jalapeños in half lengthwise and remove the seeds and membranes. Arrange them cut-side up on the prepared rack.
3. In a bowl or using an electric mixer, beat together the softened cream cheese, shredded cheddar, minced garlic, and smoked paprika until smooth and combined. Taste and add a pinch of salt if desired.
4. Spoon the cheese mixture evenly into each of the 24 jalapeño halves. Wrap each stuffed jalapeño with a half slice of bacon and secure with a toothpick through the center.
5. Arrange the stuffed jalapeños on the prepared rack and bake for 25 minutes or until the bacon is browned and crisp. For extra crispiness, broil for the last minute, watching carefully.
6. Serve the bacon-wrapped stuffed jalapeños warm. Store leftovers covered in the refrigerator for up to 4 days.

Notes

• Make-Ahead Instructions: Assemble jalapeños up to 1 day in advance and refrigerate until ready to bake.
• Special Tools: Baking sheet, silicone baking mat or parchment paper, baking rack, electric mixer or silicone spatula.
• Peppers: Substitute mini sweet peppers for a milder option.
• Cheese Swaps: Use shredded Mexican-style or pepper jack cheese; freshly shred cheese for best results.
• Air Fryer Option: Preheat air fryer to 375°F for 3–5 minutes. Cook stuffed jalapeños in single layer for 10–12 minutes until bacon is crisp, working in batches if needed.
• Bacon: Cut slices in half widthwise to better wrap jalapeño halves.