Blue Christmas Cocktail with Rum & Pineapple Recipe
A festive and tropical Blue Christmas Cocktail combining pineapple juice, Blue Curacao, coconut milk, and white rum for a vibrant and refreshing holiday drink with an optional coconut-rimmed glass touch.
CourseBeverage
CuisineInternational
KeywordBlue Christmas Cocktail, holiday cocktail, tropical drink, pineapple juice cocktail, Blue Curacao drink, coconut rum cocktail, festive cocktail, No-Cook
Prep Time5 minutes
Total Time5 minutes
Servings2 servings
Ingredients
For the Cocktail
- 1 cup pineapple juice
- ½ cup Blue Curacao
- ½ cup coconut milk or cream of coconut
- ½ cup white rum
- Ice for serving
Optional for Glass Rim
- Honey or light corn syrup for rimming glasses
- Shredded coconut for rimming glasses
Instructions
- Rim the glasses by brushing the edges with honey or light corn syrup, then roll the rims in shredded coconut flakes. Set the glasses aside to let the rims set. This step is optional but adds a festive touch.
- Add pineapple juice, Blue Curacao, coconut milk or cream of coconut, and white rum into a cocktail shaker filled with ice. Shake vigorously to combine and chill the ingredients thoroughly.
- Pour the shaken cocktail mixture over fresh ice into the prepared glasses. Serve immediately and enjoy your Blue Christmas Cocktail.
Notes
- Use cream of coconut for a richer, sweeter cocktail; coconut milk will provide a lighter texture.
- For a less sweet drink, omit the honey or corn syrup on the rim.
- Shredded coconut can be toasted for extra flavor before rimming the glasses.
- This recipe serves two, but ingredients can be multiplied to serve more guests.