Brown Sugar Glazed Roasted Carrots Recipe

Ingredients

Carrots

• 2 pounds carrots peeled and sliced diagonally

Glaze

• 1/4 cup unsalted butter
• 1/3 cup brown sugar
• 2 teaspoons minced garlic
• 1/4 teaspoon pepper to taste
• 1/2 teaspoon salt

Garnish

• Fresh chopped parsley for garnish

Instructions

1. Preheat your oven to 400 degrees Fahrenheit and spray a baking sheet with non-stick cooking spray to prevent sticking. Peel and slice 2 pounds of carrots diagonally and place them in a large bowl.
2. Melt 1/4 cup of unsalted butter in a microwavable bowl. Add 1/3 cup brown sugar, 2 teaspoons minced garlic, 1/4 teaspoon pepper, and 1/2 teaspoon salt to the melted butter. Stir thoroughly until the ingredients are well combined into a smooth glaze.
3. Pour the prepared butter and brown sugar mixture over the sliced carrots. Toss the carrots well to ensure they are evenly coated with the glaze.
4. Spread the glazed carrots in a single even layer on the prepared baking sheet. Bake them in the preheated oven for 15 minutes. Then, remove the baking sheet and stir the carrots gently to ensure even roasting. Return them to the oven and bake for an additional 15 minutes, or until the carrots are tender and beautifully caramelized.
5. Once roasted, transfer the carrots to a serving dish and garnish with fresh chopped parsley if desired. Serve warm as a delicious side dish.

Notes

• Storage: Store leftover glazed carrots in an airtight container in the refrigerator for 3 to 5 days.
• Reheating: Reheat leftovers in the microwave for 1 to 2 minutes, or warm them in a 350°F oven for about 5 minutes for best texture.
• Make Ahead: Peel and slice carrots up to 3 days ahead of time; keep them in an airtight container in the refrigerator. Prepare the glaze and cook the carrots just before serving.
• For a deeper flavor, try adding a pinch of cinnamon or nutmeg to the glaze.
• You can substitute maple syrup for brown sugar for a different sweetness profile.