Buldak Soup Ramen Recipe
A quick and flavorful Easy Buldak Soup Ramen recipe combining spicy buldak carbonara noodles with creamy mayo and egg yolk for a rich broth, garnished with chili oil, green onions, crispy onions, and a boiled egg for added texture and taste.
CourseMain Course
CuisineKorean
Keywordbuldak ramen, buldak soup ramen, spicy ramen, easy Korean ramen recipe, buldak carbonara, creamy spicy ramen, Stovetop
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings1 serving
Ingredients
Main Ingredients
- 1 package buldak carbonara ramen
- 2 tbsp mayonnaise
- 1 egg yolk
- hot ramen water (as much as desired)
Garnishes
- Chili oil (for garnish)
- 1 green onion, sliced
- 1 boiled egg, peeled
- Crispy onions (for garnish)
Instructions
- In a bowl, mix together the cheese packet, spice packet from the buldak carbonara package, 2 tablespoons of mayonnaise, and 1 egg yolk until fully combined and smooth.
- Bring a pot of water to a boil and add the ramen noodles. Cook according to the package instructions until tender, approximately 4-5 minutes.
- Spoon some of the boiling water from the pot into the paste gradually while continuously stirring to avoid scrambling the egg yolk, creating a creamy soup base.
- Add the cooked noodles into the bowl with the paste and broth mixture. Top with sliced green onions, a drizzle of chili oil, crispy onions, and place a halved or whole jammy boiled egg on top for garnish.
- Mix gently to combine all flavors and enjoy the spicy, creamy buldak soup ramen immediately while hot.
Notes
- For an extra creamy broth, you can add a little more mayonnaise or an additional egg yolk.
- If you prefer less spice, reduce the amount of spice packet or chili oil.
- Use soft-boiled eggs for a runnier yolk to add richness to the broth.
- Adding vegetables like spinach or mushrooms can boost nutrition and texture.
- Crispy onions add nice crunch but can be omitted for a softer texture.