Chocolate Brownie Batter Dip Recipe
This Brownie Batter Dip is a rich and creamy dessert dip that combines the decadent flavors of brownie mix with smooth cream cheese and whipped topping. Perfect for parties or an indulgent snack, it serves 12 and comes together in just 10 minutes. Serve with pretzels, fresh fruit, graham crackers, or cookies for dipping.
CourseDessert
CuisineAmerican
Keywordbrownie batter dip, dessert dip, brownie dip, cream cheese dip, party dip, chocolate dip, easy dessert, No-Cook
Prep Time10 minutes
Total Time10 minutes
Servings12 servings
Ingredients
Dip Ingredients
- 8 ounces cream cheese softened
- 8 ounces whipped cream
- 18 ounces box brownie mix
- 1/4 cup whole milk
- 1/2 cup mini chocolate chips plus more for topping
Instructions
- In a large glass bowl, microwave the dry brownie mix in 30-second increments, stirring after each, for a total of 2 minutes. Set aside to cool slightly.
- In another large bowl, beat the softened cream cheese using an electric mixer until smooth and creamy.
- Add the warmed brownie mix and 1/4 cup of whole milk to the cream cheese and continue beating until the mixture is smooth and fully combined.
- Gently fold in the 8 ounces of whipped cream and 1/2 cup of mini chocolate chips to keep the dip light and fluffy.
- Transfer the dip to a serving bowl and sprinkle additional mini chocolate chips on top. Serve immediately with your favorite dippers like pretzels, fresh fruit, graham crackers, or cookies.
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Notes
- Store leftover dip in an airtight container in the fridge for up to 3 days.
- For a lighter version, substitute whipped cream with whipped topping or light whipped cream.
- Use gluten-free brownie mix to make this recipe gluten-free.
- Chill the dip before serving if you prefer a firmer texture.
- Try different dippers such as pretzel rods, apple slices, or vanilla wafers for variety.