Coconut Chicken Strips with Spicy Dipping Recipe

Ingredients

For the Chicken

• 2 eggs
• 1/4 cup milk
• 1 tablespoon sriracha sauce
• 1 1/2 cups sweetened flaked coconut
• 3/4 cups panko crumbs
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 1/2 pounds boneless chicken breasts, cut into strips
• vegetable oil for frying

For Serving

• Sweet Red Chili Sauce for dipping (optional)

Instructions

1. In a medium bowl, whisk together the eggs, milk, and sriracha sauce until well combined. Set aside.
2. In a medium, shallow dish, combine the sweetened flaked coconut, panko crumbs, kosher salt, black pepper, and cayenne pepper if using; mix thoroughly.
3. Dip each chicken strip first into the egg mixture, ensuring it is fully coated, then dredge it in the coconut mixture until completely covered. Place coated strips on a plate and repeat with remaining chicken.
4. Turn the oven on to the lowest or warm setting, typically 160°F, and line a large baking sheet with paper towels; set aside to keep chicken warm later.
5. Pour vegetable oil into a 10-inch frying pan to a depth of 1/3 inch. Heat over medium heat until oil reaches 375°F or until small bubbles form when the back of a wooden spoon is placed in the oil.
6. Place chicken strips carefully in the hot oil in batches, avoiding overcrowding. Fry each side 3-4 minutes until golden brown and cooked through.
7. Transfer fried chicken strips to the paper towel-lined baking sheet and place it in the warm oven to keep hot. Repeat frying and warming with remaining chicken strips.
8. Serve the crispy coconut chicken warm with sweet red chili sauce for dipping, if desired.

Notes

• This recipe is easy to double to serve a larger family.
• For a healthier alternative, bake the chicken at 400°F for 25 minutes or until cooked through instead of frying.
• Ensure oil temperature is hot enough to achieve a crispy crust but not so hot that the coating burns before the chicken cooks.
• Use sweetened flaked coconut for the best flavor contrast; unsweetened will yield a less sweet taste.