Creamy Sausage Velveeta Dip Recipe
A creamy, flavorful Crock Pot Velveeta Sausage Cheese Dip featuring savory ground sausage, melty Velveeta cheese, and zesty chunky salsa. Perfect for parties and gatherings, this easy slow cooker dip can be tailored in heat level and served with optional fresh toppings like cilantro and jalapeno.
CourseAppetizer
CuisineAmerican
Keywordvelveeta cheese dip, sausage cheese dip, crock pot dip, slow cooker appetizer, party dip, easy cheese dip, Slow Cooking
Prep Time10 minutes
Cook Time150 minutes
Total Time160 minutes
Servings20 servings
Ingredients
Main Ingredients
- 32 oz Velveeta cheese
- 24 oz medium chunky salsa
- 1 lb ground breakfast sausage
Optional Toppings
- Cilantro to serve
- Jalapeno slices to serve
Instructions
- Add the sausage to a large skillet set over medium heat. Break it up into medium chunks with a spatula, spreading it evenly across the pan. Continue to brown and toss the sausage, breaking it into smaller pieces as you go, until no pink remains. Drain any excess grease and set aside.
- Cut the Velveeta cheese into large cubes and place them into the slow cooker. Pour the chunky salsa on top. Add the cooked sausage crumbles, leaving behind any excess grease. Stir the mixture well to combine.
- Set the slow cooker to low heat and cook for 2 hours. Stir the dip after cooking. If there are still clumps, continue cooking for an additional 30 minutes, then stir again until the cheese is fully melted and smooth.
- Switch the slow cooker to the warm setting to keep the dip hot while serving. Top with optional cilantro and jalapeno slices if desired. Serve with chips or crackers.
Notes
- You can adjust the heat level by using hot Italian sausage or spicy salsa instead of medium versions.
- Add hot sauce at the end for extra spice if desired.
- Drain excess grease well to avoid a greasy dip.
- Serve with tortilla chips, crackers, or sliced vegetables for dipping.
- Can be kept warm in the slow cooker on the warm setting for several hours during a party.