Crispy Tofu Stir Fry Recipe

Ingredients

Tofu Preparation

• 1 lb extra firm tofu, cut into 1-inch cubes
• 4 tablespoons cornstarch
• 1/4 teaspoon sea salt
• 1/4 teaspoon ground black pepper

Stir Fry

• 2 tablespoons avocado oil or vegetable oil, divided
• 2 garlic cloves, minced
• 1 small yellow onion, chopped
• 1 cup mixed bell pepper, seeded and cut in 1-inch cubes
• 1/4 cup cashew nuts

Sauce

• 1 teaspoon cornstarch
• 1/4 cup low sodium soy sauce
• 1 teaspoon minced ginger
• 1 teaspoon chili paste

Instructions

1. Spread the cubed tofu on a paper towel or clean, lint-free kitchen towel. Top with another layer and place something flat and heavy on top. Let it sit for at least 15 minutes to remove excess moisture.
2. In a shallow bowl, mix 4 tablespoons cornstarch with sea salt and black pepper. Toss tofu cubes in the mixture until fully coated on all sides.
3. Heat 1 tablespoon of oil in a non-stick skillet over medium heat. Fry tofu pieces on each side until golden brown and crispy. Remove and drain on kitchen paper to absorb extra oil. Set aside.
4. Add the remaining tablespoon of oil to the skillet. Sauté minced garlic, chopped onion, bell pepper cubes, and cashew nuts until fragrant and slightly softened, about 3 minutes.
5. In a bowl, stir together 1 teaspoon cornstarch, soy sauce, minced ginger, and chili paste. Pour the sauce into the skillet with the vegetables and stir to combine. Bring to a simmer for 1 minute to thicken slightly. Simmer longer if you prefer a thicker sauce.
6. Return the fried tofu to the skillet and toss to coat with the sauce and vegetables evenly. Remove from heat and garnish with green onions if desired. Serve hot.

Notes

• Pressing tofu is key for crispiness; if short on time, use a tofu press or press between plates with weights.
• Use extra firm tofu for best texture in frying.
• Adjust chili paste amount based on your preferred spice level.
• Cashews can be substituted with peanuts or omitted for nut-free versions.
• Use low sodium soy sauce to control the saltiness.
• Serve over steamed rice or noodles for a complete meal.