Easy Shrimp Lo Mein Recipe

Ingredients

Noodles and Vegetables

• 8 ounces lo mein noodles
• 1 medium carrot, peeled and thinly sliced
• 1 cup green onion, roughly chopped plus more for garnish

Shrimp and Sauces

• 1 pound medium sized raw shrimp, peeled and deveined
• 2 tablespoons extra virgin olive oil
• 1 tablespoon minced garlic
• 1/3 cup low sodium soy sauce
• 1/4 cup teriyaki sauce
• 1 teaspoon crushed red pepper flakes, optional

Instructions

1. Cook lo mein noodles according to package directions until tender. Drain well and set aside.
2. Place the extra virgin olive oil in a large skillet or wok over medium heat. Once hot, sauté the thinly sliced carrots for 2 minutes to soften slightly.
3. Push the carrots to the side of the skillet, add the peeled and deveined shrimp, and sauté for 3 minutes until the shrimp turn pink and are cooked through.
4. Stir the sautéed carrots and shrimp together, then add the minced garlic, low sodium soy sauce, teriyaki sauce, chopped green onions, cooked noodles, and crushed red pepper flakes if using.
5. Cook everything together for 2 to 3 minutes while stirring continuously, allowing the flavors to meld and the noodles to heat thoroughly.
6. Remove the skillet from heat and garnish with additional green onions before serving hot.

Notes

• To make gluten free shrimp lo mein use your favorite gluten free lo mein noodles, swap soy sauce with tamari or coconut aminos, and ensure the teriyaki sauce is gluten free.
• If you prefer a milder dish, omit the crushed red pepper flakes.
• Use medium heat to avoid overcooking shrimp and keep them tender.