Festive Saltine Crackers with Chocolate Recipe

Festive Saltine Crackers with Chocolate Recipe

Christmas Crack is a festive holiday treat consisting of salty saltine crackers topped with a rich caramel sauce, melted chocolate, and colorful holiday sprinkles or M&M’s. This easy-to-make candy combines sweet and salty flavors with a satisfying crunch, perfect for sharing or gifting during the holiday season.

CourseDessert
CuisineAmerican
KeywordChristmas crack, holiday candy, saltine cracker toffee, caramel cracker candy, festive treat, holiday dessert, chocolate toffee bark, Baking
Prep Time15 minutes
Cook Time10 minutes
Additional Time60 minutes
Total Time85 minutes
Servings16 servings

Ingredients

Base

  • 1 sleeve saltine crackers (about 40–45 crackers)

Caramel Sauce

  • 1 cup unsalted butter (about 2 sticks)
  • 1 cup brown sugar (packed)

Topping

  • 2 cups semi-sweet chocolate chips
  • 1 cup red and green M&M’s or your favorite holiday sprinkles (optional)

Instructions

  1. Preheat your oven to 350°F and line a 13×9 inch baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal.
  2. Arrange the saltine crackers in a single layer on the prepared pan, breaking a few crackers if needed to fit evenly.
  3. In a saucepan over medium heat, melt the butter and brown sugar together while stirring constantly until the mixture boils. Reduce heat slightly and simmer for 4 minutes without stirring until thickened into a caramel-like sauce.
  4. Carefully pour the hot caramel sauce evenly over the saltine crackers, spreading with a spatula if necessary.
  5. Place the pan in the preheated oven and bake for 7 minutes until the caramel is bubbling and slightly darkened.
  6. Remove pan from oven and immediately sprinkle the chocolate chips over the hot caramel-covered crackers. Let them sit for a few minutes to soften.
  7. Use a spatula to spread the melted chocolate evenly over the crackers.
  8. Sprinkle the red and green M&M’s or holiday sprinkles over the melted chocolate while still warm, if desired.
  9. Let the pan cool at room temperature for 15 minutes, then refrigerate for at least 1 hour until the chocolate has fully set.
  10. Lift the Christmas crack out of the pan using the foil or parchment overhang and break into bite-sized pieces for serving.

Notes

  • Make it your own: Customize the toppings with your favorite holiday candies or sprinkles for a festive touch.
  • Keep it fresh: Store leftover Christmas crack in an airtight container at room temperature or in the refrigerator for up to one week.
  • Line the pan for easy removal: Leaving foil or parchment overhang allows you to easily lift the candy out of the pan for cutting and serving.

Festive Saltine Crackers with Chocolate Recipe https://cookwithhailey.com/festive-saltine-crackers-with-chocolate-recipe/ October 2, 2024