Grilled Sausage and Pepper Sandwiches with Garlic Aioli Recipe

Ingredients

Sausages and Vegetables

• 1 package (4 individual) Never Any! Mild Italian Style Chicken Sausages
• 2 bell peppers, cut into slices
• 1/2 onion, cut into slices
• 1/2 tablespoon Stonemill Roasted Garlic Herb Grill Seasoning
• Olive oil, lemon juice, and salt to taste

Buns

• 4 Specially Selected Brioche Hot Dog Buns

Garlic Aioli

• 1/4 cup mayonnaise
• 1/2 teaspoon Simply Nature Organic Garlic Stir in Paste
• 1/4 teaspoon Simply Nature Organic Basil Stir in Paste (optional)
• Salt and lemon juice to taste

Instructions

1. Whisk together mayonnaise, garlic stir in paste, basil stir in paste if using, salt, and lemon juice in a small bowl until smooth. Set aside.
2. Toss bell pepper and onion slices with the roasted garlic herb grill seasoning. Drizzle with enough olive oil to coat and prevent sticking on the grill.
3. Place the chicken sausages directly on the grill. Put the peppers and onions inside a grill basket or a cast iron pan and place on the grill as well. Cook until the sausages have nice grill marks and are cooked through and the vegetables are tender and slightly charred.
4. In the last few minutes of grilling, place the brioche hot dog buns cut side down on the grill to toast until lightly golden and warm.
5. Transfer the grilled peppers and onions to a bowl. Add lemon juice, more olive oil if needed, and salt and pepper to taste. Toss well to combine.
6. Place each grilled chicken sausage inside a toasted brioche bun. Top with a generous scoop of the grilled peppers and onions and a drizzle or dollop of the prepared garlic aioli. Serve immediately, with extra aioli on the side for dipping if desired.

Notes

• Use a grill basket or cast iron pan to prevent smaller vegetable pieces from falling through the grill grates.
• Substitute fresh garlic and basil herbs in the aioli for a fresher flavor if desired.
• To make this recipe gluten free, substitute brioche buns with gluten free buns.
• Leftover grilled vegetables and sausages can be used in sandwiches or salads the next day.
• Adjust seasoning and aioli ingredients to personal taste preference for garlic and herbs.