Irish Mashed Potatoes with Green Onions Recipe

Ingredients

Potatoes and Milk Infusion

• 6 medium starchy potatoes (Yukon Gold or Russet)
• 1/4 cup (50 ml) whole milk
• 6–8 green onions, green parts only, sliced

Finishing Ingredients

• 1/2 cup (100 g) unsalted butter
• Salt to taste
• White pepper to taste

Instructions

1. Place the sliced green onion greens in the milk and warm it over low heat until it just begins to boil. Remove from heat and let the green onions steep in the milk to release their flavor.
2. Peel and quarter the potatoes. Place them in a pot of salted water and bring to a boil. Cook until very tender, about 15 minutes.
3. Drain the cooked potatoes and return them to the warm pot or a dry surface to steam dry for 2-3 minutes to remove excess moisture.
4. Pour the hot green onion-infused milk over the potatoes and mash thoroughly until smooth and creamy. Add the butter, salt, and white pepper, mixing well to combine and adjust seasoning to taste.

Notes

• Choose starchy or floury potatoes like Yukon Gold or Russet for best texture.
• Maris Piper, King Edward, Vivaldi, or Desiree potatoes work well if using UK varieties.
• Use white pepper for a gentle heat and to maintain the color of the mash.
• For creamier texture, use a potato ricer or food mill instead of a masher.
• Serve immediately for best flavor and texture.