Sugar Cookie Icing Recipe

Ingredients

Icing Ingredients

• 2 cups powdered sugar, sifted
• 3 tablespoons milk (adjusted for desired consistency)
• 1 tablespoon light corn syrup
• 1/2 teaspoon vanilla extract
• Food coloring (optional)

Instructions

1. In a medium bowl, whisk together the powdered sugar, 2 tablespoons of milk, light corn syrup, and vanilla extract until smooth.
2. Add more milk, 1 teaspoon at a time, until the icing reaches your desired consistency. Use a thicker consistency for outlining cookies and a thinner consistency for flooding cookies.
3. Divide the icing into separate bowls if using multiple colors. Add food coloring to each bowl and stir until the color is evenly distributed.
4. Transfer the icing to piping bags or squeeze bottles for decorating, or use a spoon or knife to spread the icing onto cookies.
5. Allow the icing to set for 2-3 hours at room temperature, or until fully dry. Store any unused icing in an airtight container in the refrigerator for up to 3 days.

Notes

• For a glossy finish, ensure the corn syrup is included to help the icing dry shiny and smooth.
• Use gel food coloring for vibrant colors without altering icing consistency.
• Add a pinch of salt to balance the sweetness if desired.
• If the icing thickens while sitting, add a few drops of milk and stir to restore the desired consistency.